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Asian Restaurant
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Saturday, May 19, 2012
Vietnamese Special
Bo Luc Lac
stir-fried steak cubes over high-flame, served with tomato, baby green salad
$14.95
Honey-Ginger
Choice of vegetbles, chicken, pork, beef and shrimp$2 more. Traditional Vietnamese style dish sauteed with tricolor bell peppers and onion
$10.95
Vietnamese Curry
(Choice of vegetables, chicken)(choice of beef or shrimp) add extra $2.00 more, Sauteed with eggplant, onion, string bean and bell peppers in curry and coconut milk
$10.95
Vietnamese Rice Noodles
(Choice of vegetables, chicken, beef, pork or shrimp), stir-fried flat rice noodles with vegetable, egg and crushed peanuts, served with fish sauce on the side
$9.95
Spicy and Tasty
(Choice of vegetables, chicken or pork)(Choice of beef or shrimp) $2.00 more, Sauteed with bell peppers and onion in our spicy and tasty sauce on the steamed broccoli
$10.95
Vietnamese Pork Chop
grilled marinated pork chop with lemongrass, sauced on the side
$12.50
Spicy Basil Mussel
$11.95
Vietnamese Hot and Sour Soup
(Choice of vegetables or chicken)(Choice of fish or shrimp) $1.00 more. Cooked with pineapple, tomato, celery, straw mushroom, bean sprouts and fresh herbs
$2.95
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