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Asian Restaurant
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Wednesday, February 08, 2012
Thai Wok
Volcanic Sea
Crispy, yet tender, fillet sea bass drenched in red curry sauce, rejuvenated w. bell peppers and Thai basil leaves. In addition to it all is the Thai Green Eggplant
$14.95
Seafood Lover
Bundle together in a metal dish are the shrimps, calamari, fillet of sea bass, which mingles in w. bell pepper, Thai basil and roast chili sauce
$14.95
Sweet Crispy Whole Fish
Fried whole red snapper fish w. sweet and sour chili sauce
$17.95
Thai Basil
(Choice of shrimp, chicken, beef, tofu and veg). Mixture of chilies, onion, string bean and bell peppers, sauteed in Thai basil sauce
$12.95
Frog Legs Spicy Basil
Sauteed frogs legs w. basil leave, onion, string bean, bell pepper in special sauce
$14.95
Bangkok Pork Chop
Pork chop grilled and marinated in black pepper and Thai herbs
$12.50
Duck Tamarind
Crispy boneless half duck w. tamarind sauce
$15.95
Ozen Thai Spicy
(Choice of shrimp, chicken, beef, tofu and veg). Sauteed w. special home made hot sauce, chili peppers, string bean, bamboo shoots and basil leaves
$12.95
Duck Vegetarian Basil
Sauteed duck vegetarian w. string bean, onion, bell pepper and basil sauce
$10.95
Browse Our Menu
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Chef s Specialties
Thai Lunch
Japanese Lunch Box
Lunch Roll
Ozen Special Roll
Sushi and Sashimi Entree
Tempura and Katsu
A La Carte
Rolls and Hand Rolls
Dinner Special Combination Box
Teriyaki
Pork
Beef
Poultry
Seafood
Vegetbles
Thai Curry
Thai Noodle and Rice
Chinese and Japanese Noodles and Fried Rice
Vietnamese Special
Ozen Spa Cuisine
Thai Wok
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